City Palate Catering

Seasonal / Organic / Sustainable

City Palate Catering is a full service catering company. We specialize in scratch made foods that are seasonal  organic, and sustainable whenever possible We service  weddings,  corporate events, entertainment industry, media companies, production catering, premiers,  launches, fundraisers, tournaments, BBQ's, and lunch box drop-offs. We offer our services throughout Los Angeles, Malibu, Ventura County, Santa Barbara, and Orange County. 

 PASSED APPETIZERS

SLIDERS

House Smoked Pastrami / Swiss Gougeres / Mustard

Short-rib Bulgogi Sliders / Gochujang Aioli / Napa Cabbage / Scallions / Brioche Bun

Braised Beef Cheeks / Gruyere / Pickled Red Cabbage / Brioche Bun

Short-rib Sliders / Blue Cheese / Caramelized Onion-Applewood Smoked Jam / Arugula                    

Short-rib Slider / Cheddar / 1K Sauce / Brioche

Lamb Sliders / Feta / Harissa  Yogurt Sauce  

SHORT-RIB SLIDER WITH CHEDDAR AND 1K SAUCE

SHORT-RIB SLIDER WITH CHEDDAR AND 1K SAUCE

YAKITORI-SKEWERS

Jidori Chicken Satay / Spicy Peanut Sauce

Lamb / Minted Salsa Verde

Tandoori Chicken / Pineapple Raita

Grilled Prawn Lollipops / Mango-Horseradish Dipping Sauce

Lemongrass-Ginger Chicken / Citrus-Thai Dipping Sauce

LEMONGRASS-GINGER CHICKEN

LEMONGRASS-GINGER CHICKEN

 

WARM BITES

Chicken and Waffles / Jalapeno Syrup

Mini 10 Hour Pork Tacos / Nappa Slaw / Pickled Okra / Ancho Lime Aioli

Rueben Fritters / 1K Dipping Sauce

Seafood Paella Cakes / Roasted Garlic-Basil Aioli

Twice Baked-Fingerling Potatoes / Applewood Smoked Bacon-Caramelized Shallot-Thyme Jam  

Arancini / Peas / Prosciutto / Orange-Fennel Tomato Sauce

Chicken Pops / Orange-Soy Glaze

Mac and Cheese Bites / Spicy Marinara

Coconut Shrimp / Citrus Plum Sauce

Polenta Bites / Honshimeji Mushrooms

Potato Latkes / Caviar / Crème Fraiche

Spicy Tuna Tempura / Japanese Mountain Yam / Pomegranate Katsu Sauce

Moroccan Lamb Meatballs / Goat Cheese / Coriander Yogurt Sauce

Dungeness Crab Cakes / Meyer Lemon Aioli

Mini Chicken Empanadas / Herbed Chimichurri

Tempura Shrimp / Bacon / Black Vinegar Dashi

Zucchini Cakes / Dill Yogurt Dipping Sauce

Stuffed Dates / Cabrales Cheese / Serrano Ham

 

COOL BITES AND ASIAN SPOONS

Tuna Tacos / Avocado / Tomato / Shallot / Ginger Vinaigrette

Hamachi / Watermelon / Jalapeno / Micro Shiso / Smoked Salt

Grilled Prawns / Green Romesco / Citrus

Ahi Tuna Poke / Avocado / Radish / Baked Wonton Cup / Pistachio

Mini Heirloom Tomato Salad / Burrata / Basil Oil

Hamachi / Puffed Rice / Saikyo Miso-Sake Vinaigrette

Spicy Thai Beef / Cucumber Cup

Caprese Lollipops / Arugula Pesto / Balsamic Syrup

Sriracha / Deviled Eggs / Applewood Smoked Bacon Chip 

Salmon Crudo / Tarragon / Green Apple Slaw

Spicy Tuna / Crispy Rice / Tobiko

Tomato Gazpacho Shooter / Grilled Shrimp / Horseradish

MINI AHI TUNA TACO WITH AVOCADO

MINI AHI TUNA TACO WITH AVOCADO

 

CANAPES

Peekytoe Crab Toast / Lemon Aioli / Fennel / Grilled Olive Bread

Avocado Toast / Smoked Salmon / Radish / Micro Chive / Meyer Lemon / Everything Bagel Seeds

Slow Roasted Tomatoes / Burrata / Fig Syrup

Mexican Corn / Avocado Mash / Queso Fresco / Cilantro

Smashed Peas / Mint / Pecorino Romano

Smoked Trout / Pickled Watermelon Radish / Celery Leaves / Hard Cooked Egg Crumble

Marinated Beets / House Ricotta / White Balsamic Syrup

SLOW ROASTED HEIRLOOM TOMATOES WITH BURRATA  

SLOW ROASTED HEIRLOOM TOMATOES WITH BURRATA  

 

FLATBREADS

Roasted Butternut Squash / Brussels Sprouts / Sage Ricotta / Applewood Smoke Bacon / Maple Syrup

Foraged Mushroom / Fontina / Truffle Oil

Spanish Chorizo / Piquillo Peppers / Manchego / Red Onion

Artichoke / Arugula / Parmesan

Confit Potato / Bacon / Rosemary / Garlic

Caramelized Onion / Point Reyes Blue

Grilled Peaches / Fennel / Burrata / Honey / Fig Syrup-Seasonal

 

DAIRY-FREE SOUP SHOOTERS

Butternut Squash Shooters / Toasted Seeds with Smoked Salt

Potato and Parsnip / Carrot Top Pesto

Roasted Apple and Sweet Potato / Chipotle

Roasted Tomato / Fennel / Herb Pistou      

 

PLATED MEAL OPTIONS-SUMMER 2016

SALAD STARTERS

Summer Panzanella, Heirloom Tomatoes, Market Greens, Japanese Cucumbers, Ricotta Salata, Sweet Basil, Grilled Croutons, Champagne Vinaigrette

Frisee, Marinated Heirloom Beets, Chard Orange, Mint, House Ricotta, White Balsamic-Coriander Dressing

Little Gems, Shaved Fennel, Carrots, Radish and Sweet Onions, Grilled Scallion Vinaigrette

Shaved Brussels Sprouts Caesar, Oven Dried Heirloom Tomato, Applewood Smoked Bacon Bits, Pistachio, Mini Croutons, Lemon-Parmesan Dressing

Arugula and Radicchio, Sliced Apples, Salted Pine-nut Brittle, Feta Cheese, Citrus Vinaigrette,

Collard Greens, Radish, Crispy Shallots, Lemon Raisin Vinaigrette

Farmers Market Greens, Wilted Grapes, Applewood Smoked Bacon, Point Reyes Blue, Spicy Candied Pecans, Sherry Vinegar Dressing

Wild Arugula, Shaved Radicchio, Grilled Peaches, Burrata, Crispy Speck, Fig Balsamic Dressing

Baby Spinach, Poached Egg, Tomato, Applewood Smoked Bacon, Pickled Red Onion, Honshimeji Mushrooms, Apple Cider Vinaigrette

Shaved Cabbage, Shaved Raw Artichokes, Crispy Leeks, Parmesano Reggiano, Truffled Lemon-Ponzu Dressing

ENTRÉE

Steakhouse Filet Mignon, Roasted Bone Marrow with Parsley and Orange, Asparagus, Potato Torte, Béarnaise

Braised Short-rib, Sautéed Lacinato Kale, Farro Risotto with Diced Market Vegetable, Barolo Sauce

Roasted Jidori Chicken Breast, Roasted Brussels Sprouts, Roasted Carrots, Soft Grits with Piave Cheese, Thyme Jous

Kurobuta Bone-in Pork Chop, Boniato Mash, Quince Chutney, Tamarind Demi

Roasted Seabass, Shiromiso, Summer Vegetable Ratatouille, Watercress Salad, Ginger Dressing

Sautéed Salmon, Shaved Raw Brussels Sprouts Salad, Applewood Smoked Bacon Bits, Oven Dried Tomatoes, Salsa Verde

Pan Seared Sea Scallops with Summer Succotash, Crispy Pork Belly, Saffron Gnocchi, Lima Bean Puree  

Tuscan Kale and Fontina Filled Agnolotti, Honshimeji Mushrooms, Carrots, Summer Corn Flan

 

POP-UP MENU MAY 2016

SHAVED BRUSSELS SPROUTS CAESAR

oven dried tomato / applewood smoked bacon bits

pistachio / mini croutons / parmesan crema

AGNOLOTTI

black kale / fontina / honshimeji mushrooms / fig syrup

SEA SCALLOP

cauliflower / vadouvan spice

MEYER LEMON SORBET

elderflower spritz

KING SALMON

sun choke puree / spring peas / pancetta

SHORTRIB

farro risotto / diced market vegetables

CHOCOLATE CREMEUX

bittersweet chocolate / cardamom cream

*includes wine pairing

 

City Palate Catering Inc. 

1539 Fishburn Ave

Los Angeles, CA 90063

                       Main-323.356.4699                          

Event Line-310.467.3663     

hello@citypalatecatering.com